My Mulligatawny Soup

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan, addd onion, garlic,ginger, chilli and spices.
  • Cook, until onion is lightly browned and spices are fragrant.
  • Add carrot, apple, potato, lentil and chicken stock and then bring to boil, simmering until lentils and vegetables are cooked- about 15- 20 minutes.
  • Blend soup until smooth, then add lime juice, coconut milk and coriander.
  • Heat through but do not boil.
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