Parmesan Sauce (Super Easy)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small skillet or sauce pan over medium heat.
  • Whisk in flour to make a roux and gradually stir in milk.
  • Heat to a boil stirring frequently.
  • Reduce heat to thicken and add parmesan cheese and stir till melted.
  • Season with garlic, salt and pepper to taste.
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