Easy Chicken Noodle Casserole

Recipe by iewe7726
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups egg noodles, cooked and drained
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 14
    cup milk
  • 6
    ounces chicken breasts, cooked and chopped
  • 1
    (14 1/2 ounce) can tomatoes
  • 10
    ounces frozen mixed vegetables
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DIRECTIONS

  • Combine all ingredients and place in a 9x13 baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.
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