Minted Lamb Kebabs

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READY IN: 30mins
YIELD: 8 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush garlic, combine with all remaining marinade ingredients.
  • Remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.
  • Cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mushrooms in half; peel pineapple, slice, remove core, cut into 2.5cm cubes.
  • Thread lamb, peppers, pineapple and mushrooms alternately on bamboo skewers, brush well with marinade, stand 1 hour, brushing frequently with marinade.
  • Cook kebabs over barbecue or under grill, brushing frequently with marinade until cooked and golden brown.
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