Marinated Pork and Red Onion Kebabs

Recipe by lazyme
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
  • Season with salt and pepper.
  • Arrange kebabs in 13x9x2-inch glass baking dish.
  • Whisk all remaining ingredients in medium bowl.
  • Pour marinade over kebabs.
  • Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  • Preheat broiler.
  • Drain marinade into small saucepan.
  • Boil marinade 2 minutes.
  • Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
Advertisement