From Bon Appetit Magazine.
Serving Size: 1 (87) g
Servings Per Recipe: 4
Calories: 212.7
Calories from Fat 129 g 61 %
Total Fat 14.4 g 22 %
Saturated Fat 8.9 g 44 %
Cholesterol 39.9 mg 13 %
Sodium 981 mg 40 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 14.4 g 28 %