Cheesy Zucchini and Red Onion Flatbread

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READY IN: 39mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line baking sheet with parchment paper; spray with nonstick spray.
  • Unroll dough onto parchment.
  • Spread half of the herb cheese over 1 long half of dough, leaving 1/2-inch plain border.
  • Sprinkle with half of parmesan and 2 tablespoons parsley.
  • Using parchment as aid, fold plain half of dough over filled half (do not seal edges).
  • Spread remaining herb cheese over top; sprinkle with remaining parmesan.
  • Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds.
  • Arrange 1 row of zucchini down 1 long side of dough.
  • Arrange onions rounds in row alongside zucchini.
  • Arrange 1 more row of zucchini alongside onion.
  • Brush vegetables with oil; sprinkle with salt and pepper.
  • Bake bread until puffed and deep brown at edges, about 24 minutes.
  • Sprinkle with 1 tablespoon pasrley.
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