Smoked Salmon Omelets With Capers and Red Onion

Name: Smoked Salmon Omelets With Capers and Red Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 teaspoons butter (unsalted is better); 6 ounces smoked salmon, sliced; 4 tablespoons chopped red onions; 4 teaspoons capers, drained; 8 tablespoons whipped cream cheese

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Recipe by Chef #570804 Halifax Liz

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

eggs
1

teaspoon salt
¹⁄₂

teaspoon black pepper
8

teaspoons butter (unsalted is better)
6

ounces smoked salmon, sliced
4

tablespoons chopped red onions
4

teaspoons capers, drained
8

tablespoons whipped cream cheese

DIRECTIONS

Whisk eggs, salt and pepper in a large bowl to blend.
Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
Ladle 3/4 cup egg mixture into skillet.
Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
Place 1/4 of salmon on half of omelet.
Sprinkle with 1 tbls. onion and 1 teaspoons capers.
Top with 2 tbls. cream cheese.
Fold omelet in half and slide out onto plate.
Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

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