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Roasted Fennel and Red Onion Salmon

From Real Simple's Five Easy Dinners (October 2005)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
  • Spread evenly and roast for 20 minutes.
  • Move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. Squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
  • Return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
  • Serve immediately, over rice if desired.
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RECIPE MADE WITH LOVE BY

@Budding Chef
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@Budding Chef
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"From Real Simple's Five Easy Dinners (October 2005)"
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  1. JillAZ
    This is a wonderful recipe! Very simple preperation and the results are just WOW! Other fish works with this as well. I have made with thick cod fillets with great success. Thanks for sharing this terrific and easy recipe.
    Reply
  2. Budding Chef
    From Real Simple's Five Easy Dinners (October 2005)
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