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Salmon With Fennel

Salmon With Fennel created by Susiecat too

A fresh salmon fillet smothered in fennel and onions--so good. Simple and healthy too!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
  • Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
  • Sauté the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
  • Let onion and fennel mix cool and spread evenly over the top of the salmon.
  • Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
  • Open and eat while hot.
  • I serve with cous cous or rice and a salad.
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RECIPE MADE WITH LOVE BY

@ieatfoOOod
Contributor
@ieatfoOOod
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"A fresh salmon fillet smothered in fennel and onions--so good. Simple and healthy too!"
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  1. Susiecat too
    Salmon With Fennel Created by Susiecat too
    Reply
  2. Susiecat too
    This is really a beautifully simple, fresh dish. The salmon and fennel flavors are mild. I did add a bit of extra garlic, because we love it so much. But I stuck with the recipe overall. Next time I think I will keep the onions, garlic and fennel on low heat on the stovetop throughout the cooking time for the fish, so they have a chance to caramelize. Then I would top the fish just prior to serving. But even made as is, simple, clean and delicious food. Thanks, ieatfoOOod! Made for PAC, Spring 2008
    Reply
  3. ieatfoOOod
    A fresh salmon fillet smothered in fennel and onions--so good. Simple and healthy too!
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