Salmon With Fennel

Name: Salmon With Fennel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 1 fresh atlantic salmon fillet; 1 large fennel bulb; 1 large onion; 1 lemon; 2 garlic cloves; salt & pepper; 2 tablespoons olive oil

(1)

Recipe by ieatfoOOod

A fresh salmon fillet smothered in fennel and onions--so good. Simple and healthy too!

READY IN: 45mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

fresh atlantic salmon fillet
1

large fennel bulb
1

large onion
1

lemon
2

garlic cloves
salt & pepper
2

tablespoons olive oil

DIRECTIONS

Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
Sauté the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
Let onion and fennel mix cool and spread evenly over the top of the salmon.
Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
Open and eat while hot.
I serve with cous cous or rice and a salad.

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