Halibut With Blood Orange and Fennel

Name: Halibut With Blood Orange and Fennel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 24 ounces halibut steaks; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup fennel bulb, thinly sliced; 3 blood oranges, sectioned and roughly chopped; 1 teaspoon lemon zest

(2)

Recipe by Melanie B.

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24

ounces halibut steaks
1

teaspoon salt
¹⁄₂

teaspoon black pepper
2

tablespoons olive oil
1

cup fennel bulb, thinly sliced
3

blood oranges, sectioned and roughly chopped
1

teaspoon lemon zest

DIRECTIONS

Season fish with salt and pepper.
Heat 1 TBS Olive oil in a saute pan at medium high heat. Add fish and cook for about 4-5 minutes on each side or until fish is cooked through.
Combine oranges, fennel, lemon zest, and 1 TBS olive oil in non-metal bowl. Season with a sprinkle of salt and pepper. Serve with fish.
Enjoy!

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