Halibut With Blood Orange and Fennel

"This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Season fish with salt and pepper.
  • Heat 1 TBS Olive oil in a saute pan at medium high heat. Add fish and cook for about 4-5 minutes on each side or until fish is cooked through.
  • Combine oranges, fennel, lemon zest, and 1 TBS olive oil in non-metal bowl. Season with a sprinkle of salt and pepper. Serve with fish.
  • Enjoy!

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Reviews

  1. This is SO easy to make, and the flavor combo is so much better and more dynamic than I thought it would be. I used cod instead of halibut, and you could broil or grill the fish too. An absolutely fantastic recipe - thanks for posting!!
     
  2. You should use fennel more, it's very versatile.. This dish Is excellent. I've always loved citrus with fish and this is unique and it shines.
     
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Tweaks

  1. This is SO easy to make, and the flavor combo is so much better and more dynamic than I thought it would be. I used cod instead of halibut, and you could broil or grill the fish too. An absolutely fantastic recipe - thanks for posting!!
     

RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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