This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish.
Serving Size: 1 (300) g
Servings Per Recipe: 4
Calories: 269.6
Calories from Fat 82 g 31 %
Total Fat 9.2 g 14 %
Saturated Fat 1.4 g 7 %
Cholesterol 84 mg 28 %
Sodium 709.5 mg 29 %
Total Carbohydrate 13.4 g 4 %
Dietary Fiber 3.2 g 12 %
Sugars 9.2 g 36 %
Protein 33 g 66 %