Baked Halibut

Submitted by MizzNezz

"Wonderful for a busy day. Delicious!!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs halibut fillets
• 1 cup Italian breadcrumbs
• 1⁄4 cup melted butter
• 2 teaspoons parsley
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

directions

1. Place fillets in 11x7 in.
2. baking pan.
3. Combine all other ingredients and sprinkle over fish.
4. Bake at 350* for 25 minutes.

Reviews

[prairiemoon]

Made this for a second time this evening. I am amazed how little effort this is and how yummy it tastes. I have a strong dislike for fish, but now I am completely hooked on Halibut. It has pretty much no bones and this receipe is so easy to prepare that there is really no excuse not to eat well. I dipped the halibut into the melted butter and gentle rolled it in the bread crumbs that I already sprinkled with some salt, garlic and onion power. Put in the foiled lined pan for 25 min and served with rice and veggies. Pretty good stuff!

 

[Greece2012]

As all the others said, this is a great and simple recipe. I made a few changes - instead of breadcrumbs I used panko. In the panko I added some herbs (rosemary, thyme, oregano, etc), some dried chili flakes, garlic powder. I didn't sprinkle this on - I coated the halibut with the butter, and then coated it with the panko mixture. Once on the dish to bake in the oven I sprinkled it with grated parmesan. I wasn't sure how it would turn out, but it was a.m.a.z.i.n.g!! It definitely will be a staple dish!!!

 

[Wyze Sky]

I rated this 5 starts for being a very tasty, very easy and very low risk way to prepare an expensive cut of fish. I've never made halibut filets before, and after searching though a number of recipes decided on this one. What a great choice. Even the thirteen year old who doesn't eat fish loved it! Changed nothing in the recipe.<br/><br/>As a side, we had one filet left, so I tried the Mexican Ceviche recipe with it, and that was a hit, as well! http://www.food.com/recipe/mexican-ceviche-8899<br/>Thanks, MizzNezz!

 

[N0_0ne]

very tasty. Didnt have italian bread crumbs so I just added oregano pepper and onion powder to regular bread crumbs, along with the other suggested herbs, I this will go good with chicken too, thanks

 

[Suzy Snoflake]

Made this for my husband's birthday today and it was very tasty, and incredibly easy. I didn't have Italian breadcrumbs, so I used panko and added some paprika and pepper, and two cloves of crushed garlic, the parsley, salt and pepper. I think I might have overcooked it at 25 minutes, but it was still quite delicious. Everyone ate every last bite on their plates, but my sister-in-law said she'd only give it four stars since it wasn't moist enough. Might have been the fish, or the length of time I cooked it. I really enjoyed.