Halibut With Garlic Mayonnaise-Parmesan Topping

Name: Halibut With Garlic Mayonnaise-Parmesan Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, very finely minced; 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard; 1 tablespoon grated parmesan cheese; 1 thin green onion, finely sliced; 1/8-1/4 teaspoon Tabasco sauce; 2/3 lb halibut fillet; 2 teaspoons lemon juice; 1/8 teaspoon salt; fresh ground black pepper

(96)

Recipe by Dawnab

I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

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READY IN: 35mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

Topping
2

tablespoons light mayonnaise
1

tablespoon lemon juice
1

garlic clove, very finely minced
¹⁄₂

teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1

tablespoon grated parmesan cheese
1

thin green onion, finely sliced
¹⁄₈ - ¹⁄₄

teaspoon Tabasco sauce
Halibut
²⁄₃

lb halibut fillet
2

teaspoons lemon juice
¹⁄₈

teaspoon salt
fresh ground black pepper

DIRECTIONS

To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.

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