Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Serving Size: 1 (911) g
Servings Per Recipe: 1
Calories: 428.4
Calories from Fat 173 g 40 %
Total Fat 19.2 g 29 %
Saturated Fat 8 g 39 %
Cholesterol 132.5 mg 44 %
Sodium 550.5 mg 22 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 2.8 g 11 %
Protein 45.7 g 91 %