Baked Fish in Mayonnaise and Mustard

Name: Baked Fish in Mayonnaise and Mustard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb haddock; 3 tablespoons mayonnaise; 1 teaspoon dry mustard; 1/2 cup onion, chopped; 1 dash cayenne; 1/8 teaspoon dill weed

(16)

Recipe by Chuck in Killbuck

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb haddock
3

tablespoons mayonnaise
1

teaspoon dry mustard
¹⁄₂

cup onion, chopped
1

dash cayenne
¹⁄₈

teaspoon dill weed

DIRECTIONS

Preheat oven to 400°.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

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