Baked Fish in Mayonnaise and Mustard
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
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INGREDIENTS
Nutrition- 1lb haddock
- 3tablespoons mayonnaise
- 1teaspoon dry mustard
- 1⁄2
- 1dash cayenne
- 1⁄8teaspoon dill weed
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DIRECTIONS
- Preheat oven to 400°.
- Place fish in lightly greased shallow baking dish.
- Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
- Spread mixture on the fish.
- Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
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