An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Serving Size: 1 (267) g
Servings Per Recipe: 2
Calories: 311.3
Calories from Fat 81 g 26 %
Total Fat 9 g 13 %
Saturated Fat 1.4 g 6 %
Cholesterol 155.3 mg 51 %
Sodium 750.1 mg 31 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 3.2 g 12 %
Protein 46.2 g 92 %