Chicken Italian Style Saltimbocca

Recipe by andypandy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slighly pound the chicken breasts to make even.
  • Sprinkle with the basil and some black pepper.
  • Place slice of ham over top of each.
  • Roll up each breast and secure with a toothpick.
  • Place melted butter in a dish.
  • Combine the bread crumbs with the romano cheese and parsley.
  • Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
  • Place each in a buttered baking dish.
  • Bake 350 degrees for 35 minutes-- until golden--.
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