Veal Saltimbocca

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
  • Allow veal to cook on each side for about 35- 40 seconds.
  • Taking pan off of flame, pour in white wine and put back on stove.
  • Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
  • Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
  • Dredge butter in flour and put in pan.
  • Let reduce for another minute or so and take off heat.
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