Veal Saltimbocca
Delicious Italian style veal recipe. Courtesy of Capaccio's resturant
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INGREDIENTS
Nutrition- 6ounces veal scallops
- 1
- 1teaspoon butter
- 3 -4ounces white wine
- 6ounces chicken stock
- 3pieces thinly sliced prosciutto
- 3strips roasted red peppers, julienned
- 3pieces thinly sliced fresh mozzarella cheese
- 1ounce cooking oil
- salt & pepper
- 2ounces all-purpose flour
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DIRECTIONS
- Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
- Allow veal to cook on each side for about 35- 40 seconds.
- Taking pan off of flame, pour in white wine and put back on stove.
- Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
- Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
- Dredge butter in flour and put in pan.
- Let reduce for another minute or so and take off heat.
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