Beef & Yellow Spanish Rice Stuffed Bell Peppers

Recipe by SJBG2110
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broil.
  • Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices).
  • While beef is browning, prepare yellow rice as instructed on bag or box (or use your own recipe) in another large pan.
  • While beef and rice are cooking: rinse, halve, and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish.
  • When beef is done browning, add the beef, diced tomatoes, and 1.5 cups of cheese in with the rice pan and stir till thoroughly mixed.
  • Put a heaping spoonful of rice mixture into each bell pepper. They'll probably overflow --
  • Sprinkle remaining shredded cheese over the top of the stuffed peppers.
  • Broil the stuffed peppers until cheese on top is just melted and bubbly (about 15 minutes).
  • Enjoy!
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