Stuffed Peppers

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Lightly spray baking pan with cooking spray.
  • Blanch peppers in boiling, salted, water 5 minutes.
  • Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
  • With a tablespoon, stuff each pepper with meat mixture.
  • Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
  • Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
  • Add meat stuffed peppers to dish.
  • Drizzle tomato sauce over top of stuffed peppers.
  • Add optional 1 piece of bacon to top of each pepper.
  • Bake at 350 degrees for 50-60 minutes.
  • When serving, dish out tomato "gravy" to top of each pepper.
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