Chicken Breasts Saltimbocca

Recipe by OzMan
READY IN: 7hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breast halves until thin between two sheets of waxed paper or foil.
  • Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
  • Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
  • Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
  • In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
  • Place browned chicken in a slow cooker.
  • Combine soup and wine and pour over chicken rolls.
  • Cover and cook on LOW 4 to 5 hours or until chicken is tender.
  • Turn control to HIGH.
  • In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
  • Cover and cook on HIGH 10 minutes.
  • Serve with hot rice.
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