Cheese and Mustard Crusted Cod
1
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From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- salt and pepper
- 4 (5 -6 ounce) cod fish fillets, skinned
- 6 ounces mature cheddar cheese, grated
- 2 teaspoons coarse grain mustard
- 4 tablespoons single cream
- 2 tablespoons fresh chives
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For the Tomato and Chive Salad
- 6 small tomatoes
- 2 tablespoons fresh chives
directions
- Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
- Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
- Bake for 20 minutes until the fish is cooked and the top is golden.
- Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
- Serve the fish on the salad. Accompany with new potatoes if you like.
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RECIPE MADE WITH LOVE BY
@AmandaInOz
Contributor
@AmandaInOz
Contributor
"From Fresh Food Fast. This dish is served on a Tomato and Chive Salad."
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What a delicious and simple way to prepare cod. I used 4 ounces of cheese, which was more than enough, a little extra mustard and dried chives. The tomatoes were a perfect addition. We had enough sauce to pour some over the potatoes served on the side. Yum, yum.Reply
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From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.
