Cheese and Mustard Crusted Cod
From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.
INGREDIENTS
Nutrition- salt and pepper
- 4
- 6
- 2teaspoons coarse grain mustard
- 4tablespoons single cream
- 2tablespoons fresh chives
For the Tomato and Chive Salad
- 6small tomatoes
- 2tablespoons fresh chives
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DIRECTIONS
- Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
- Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
- Bake for 20 minutes until the fish is cooked and the top is golden.
- Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
- Serve the fish on the salad. Accompany with new potatoes if you like.
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