Cheese and Mustard Crusted Cod

Submitted by AmandaInOz

"From Fresh Food Fast. This dish is served on a Tomato and Chive Salad."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• salt and pepper
• 4 (5 -6 ounce) cod fish fillets, skinned
• 6 ounces mature cheddar cheese, grated
• 2 teaspoons coarse grain mustard
• 4 tablespoons single cream
• 2 tablespoons fresh chives

• For the Tomato and Chive Salad

• 6 small tomatoes
• 2 tablespoons fresh chives

directions

1. Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
2. Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
3. Bake for 20 minutes until the fish is cooked and the top is golden.
4. Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
5. Serve the fish on the salad. Accompany with new potatoes if you like.

Reviews

[Leggy Peggy]

What a delicious and simple way to prepare cod. I used 4 ounces of cheese, which was more than enough, a little extra mustard and dried chives. The tomatoes were a perfect addition. We had enough sauce to pour some over the potatoes served on the side. Yum, yum.