search saves

Cheese and Mustard Crusted Cod

Cheese and Mustard Crusted Cod created by Leggy Peggy

From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
  • Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
  • Bake for 20 minutes until the fish is cooked and the top is golden.
  • Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
  • Serve the fish on the salad. Accompany with new potatoes if you like.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AmandaInOz
Contributor
@AmandaInOz
Contributor
"From Fresh Food Fast. This dish is served on a Tomato and Chive Salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leggy Peggy
    Cheese and Mustard Crusted Cod Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Cheese and Mustard Crusted Cod Created by Leggy Peggy
    Reply
  3. Leggy Peggy
    What a delicious and simple way to prepare cod. I used 4 ounces of cheese, which was more than enough, a little extra mustard and dried chives. The tomatoes were a perfect addition. We had enough sauce to pour some over the potatoes served on the side. Yum, yum.
    Reply
  4. AmandaInOz
    From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.
Advertisement