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Lemon & Herb Crusted Cod

Lemon & Herb Crusted Cod created by Caroline Cooks

The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
  • In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
  • Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
  • Place fish under broiler to brown breadcrumbs. Remove & serve.
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RECIPE MADE WITH LOVE BY

@JelsMom
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@JelsMom
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"The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box!"
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  1. Scrivener1
    I agree that this is a basic recipe. I am giving it four stars because my picky daughter liked it. It was a little uneventful for my liking, but there is nothing to "hate" about it. I used panko because that is what I had on hand.
    Reply
  2. Caroline Cooks
    Lemon & Herb Crusted Cod Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Basic good fish recipe--the zest was the star. My cod fillets were small, so it took much less time to bake. Made for the Seafood-Fish Event in Cooking Photos.
    Reply
  4. JelsMom
    The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box!
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