Miso-Glazed Cod

"This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party."
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:
13mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
  • Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
  • Place cod in the baking pan and sprinkle with pepper.
  • Spread miso mixture on the top of each cod fillet.
  • Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

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Reviews

  1. We made this at the weekend in the air fryer and it was great. I usually tweek recipes, but in this instance I didn't and it worked a treat.
     
  2. Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7.
     
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