Baked Fish with Tomatoes

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Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season.
- Ready In:
- 25mins
- Serves:
- Units:
16
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ingredients
- 1 lb cod fish fillet
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup green pepper, finely chopped
- 1 tablespoon flour
- 1 teaspoon brown sugar
- 1⁄2 teaspoon dried marjoram
- 1⁄4 teaspoon dried thyme
- 1 (15 ounce) can diced tomatoes with juice (I like whole, peeled canned tomatoes and I crush them by hand)
- salt and pepper
directions
- Preheat your over to 400 degrees.
- Spray a baking dish with non-stick spray.
- Melt butter in a pan over medium heat.
- Add onion and pepper and saute until softened.
- Stir in flour, brown sugar, herbs, salt and pepper to taste, and combine well.
- Gradually stir in tomatoes with juice.
- Bring sauce to a boil.
- Keep stiring until sauce has slightly thickened.
- Place fish fillets in baking dish and top with the sauce.
- Place dish in oven and bake for 12-15 minutes or until fish is cooked through and flakes easily.
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RECIPE MADE WITH LOVE BY
@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season."
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