Halibut Onion Crunch

Submitted by robertmullins

"Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 halibut fillets, approximately 3/4 lb
• 1 1⁄2 tablespoons oil
• 3⁄4 teaspoon lemon juice
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon garlic salt or 1/8 teaspoon garlic powder
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon kosher salt
• fresh ground pepper
• 1 1⁄2 tablespoons grated parmesan cheese
• 3 tablespoons canned crumbled French's French fried onions

directions

1. Preheat oven to 450°F.
2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
3. Pour over halibut; marinate 20 minutes, turning once.
4. Transfer fish to buttered baking dish.
5. Sprinkle with cheese and onions.
6. Bake 15 minutes or until done.

Reviews

[Jonathan Melendez]

Perfectly cooked halibut. I loved how easy it was to make. The crunchy topping is the best part!

 

[Mary JPGR]

This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my DH declared this is the best halibut he has ever had. I followed the recipe exactly using fresh parm cheese and served with asparagus and parmesan noodles. Thank you Bob for sharing this recipe

 

[Chez 4411 chef]

Really easy and delicious.Made the mistake of thawing out SWORDFISH instead of halibut and it was still delicious

 

[Mike McCartney]

Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).

 

[Julesong]

Yum! This recipe was a nice change of pace from my usual method of cooking fish. I don't usually use "French fried onions" but I had some left over from the holidays and decided to try this out. I didn't use halibut, figuring any nice white fish would do, and it came out quite tasty!