Sour Cream and Onion Salmon

Name: Sour Cream and Onion Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 lbs fresh salmon fillets, boneless & skinless (frozen works too but cooks longer); 1 cup sour cream; 1 onion, sliced very thin, recipe calls for grated; 1 lemon, juice of; season salt, I use Tony Chachere's Creole; cooking spray

(7)

Recipe by Engrossed

Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

lbs fresh salmon fillets, boneless & skinless (frozen works too but cooks longer)
1

cup sour cream
1

onion, sliced very thin, recipe calls for grated
1

lemon, juice of
season salt, I use Tony Chachere's Creole
cooking spray

DIRECTIONS

Preheat oven to 400.
Spray baking sheet with 1/2" sides with oil.
Place Salmon on it or a bed of seasoned carrots and then Salmon.
Squeeze lemon juice over Salmon.
Sprinkle seasoned salt over Salmon.
Spread sour cream over Salmon.
Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.

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