Goat Cheese & Green Onion Scones
Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993
- Ready In:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 4 ounces chilled soft mild goat cheese, crumbled (Montrachet)
- 3 large green onions, thinly sliced
- 1⁄4 cup chilled half-and-half
- 1 large egg
- Preheat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
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WOW, what a super yummy scones recipe! :) The scones are crunchy on the outside with a great flaky soft centre and such a nice flavour! I luved the combination of green onion and goats cheese. Mmmm! My dough was not crumbly at all. On the contrary it had just the right amount of moisture to it. I free formed my scones rather than cutting wedges, cause I was in a little rush to get these into the oven. I made one change: I reduced the baking powder and soda by half as I dont like the taste to be overly present in my baked goodies. Im sure I will make these again and again! THANK YOU SO MUCH for sharing your lovely recipe with us!1Reply
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