Goat Cheese & Green Onion Scones
Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993
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INGREDIENTS
Nutrition- 2
- 1tablespoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 1⁄2teaspoon ground pepper
- 4ounces chilled soft mild goat cheese, crumbled (Montrachet)
- 3
- 1⁄4cup chilled half-and-half
- 1large egg
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DIRECTIONS
- Preheat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
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