Goat Cheese & Green Onion Scones

Goat Cheese & Green Onion Scones created by Lalaloula

Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Mix first 5 ingredients in large bowl.
  • Add cheese and green onions and toss with fork.
  • Beat half and half and egg to blend in small bowl.
  • Stir egg mixture into dry ingredients and mix gently until dough forms.
  • Divide dough in half.
  • On lightly floured surface, flatten.
  • each piece into 3/4-inch thick round.
  • Cut each round into 6 wedges.
  • Transfer wedges to baking sheet, spacing evenly.
  • Bake scones until tops are brown, about 25 minutes.
  • Cool 10 minutes.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Steve P.
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@Steve P.
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"Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993"
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  1. Rose C.
    I am diabetic and have ckd so I tweaked the recipe to fit my dietary needs DELICIOUS results. I made 1/2 a batch. Savory (added some fresh homegrown garlic and onion chives
    • Review photo by Rose C.
    Reply
  2. Lalaloula
    WOW, what a super yummy scones recipe! :) The scones are crunchy on the outside with a great flaky soft centre and such a nice flavour! I luved the combination of green onion and goats cheese. Mmmm! My dough was not crumbly at all. On the contrary it had just the right amount of moisture to it. I free formed my scones rather than cutting wedges, cause I was in a little rush to get these into the oven. I made one change: I reduced the baking powder and soda by half as I dont like the taste to be overly present in my baked goodies. Im sure I will make these again and again! THANK YOU SO MUCH for sharing your lovely recipe with us!
    Reply
  3. Lalaloula
    Goat Cheese & Green Onion Scones Created by Lalaloula
    Reply
  4. Lalaloula
    Goat Cheese & Green Onion Scones Created by Lalaloula
    Reply
  5. MaryMc
    I also found the dough to be really dry--too dry to work with until I added more half-and-half (between 1/3 and 1/2 cup total). After I baked them the scones had a nice flavor but they were still much too dry to be really good.
    Replies 2
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