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Beef Kabobs (kebabs)

Beef Kabobs (kebabs) created by Marg CaymanDesigns

My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Drain pineapple saving juice.
  • Combine juice and next 6 ingredients, mix well.
  • Pour in large shallow dish.
  • Add meat, cover and marinate in refrigerator over night.
  • Drain meat, retaining marinade.
  • Bring marinade to a boil in a saucepan.
  • Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
  • Drain, saving marinade.
  • Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
  • Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.
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RECIPE MADE WITH LOVE BY

"My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them."
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  1. adopt a greyhound
    Great kabobs. I didn't use the pineapples and used pork for the meat. Quick easy and so tasty.
    Reply
  2. Lucky Clover
    Love these! The marinade is fabulous! I made extra and used it to marinate babyback ribs. Thanks!
    Reply
  3. Lvs2Cook
    We enjoyed this recipe at our backyard BBQ today. I just made the meat part of the recipe. The marinade was very easy and the meat grilled up flavorful and tender. Thanks for posting!
    Reply
  4. Marg CaymanDesigns
    Beef Kabobs (kebabs) Created by Marg CaymanDesigns
    Reply
  5. Marg CaymanDesigns
    Beef Kabobs (kebabs) Created by Marg CaymanDesigns
    Reply
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