Beef Kabobs (kebabs)

Submitted by Marg (CaymanDesigns)

"My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 40 ounces pineapple chunks, undrained
• 1⁄2 cup packed brown sugar
• 2⁄3 cup cider vinegar
• 1⁄4 cup soy sauce
• 2⁄3 cup catsup
• 2 teaspoons ground ginger
• 1 1⁄2 teaspoons honey or 1 1/2 teaspoons liquid smoke
• 3 lbs round tip roast, cut into cubes
• 1⁄2 lb fresh mushroom cap
• 1 small onion, quartered
• 1 green pepper, cut into 1 inch pieces
• 4 -6 red potatoes, boiled and cubed

directions

1. Drain pineapple saving juice.
2. Combine juice and next 6 ingredients, mix well.
3. Pour in large shallow dish.
4. Add meat, cover and marinate in refrigerator over night.
5. Drain meat, retaining marinade.
6. Bring marinade to a boil in a saucepan.
7. Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
8. Drain, saving marinade.
9. Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
10. Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.

Reviews

[adopt a greyhound]

Great kabobs. I didn't use the pineapples and used pork for the meat. Quick easy and so tasty.

 

[Lucky Clover]

Love these! The marinade is fabulous! I made extra and used it to marinate babyback ribs. Thanks!

 

[Nancy G.]

We enjoyed this recipe at our backyard BBQ today. I just made the meat part of the recipe. The marinade was very easy and the meat grilled up flavorful and tender. Thanks for posting!

 

[Kay D.]

I thought this was just fabulous!! My husband grilled them (he's really good at grilling), and also added some small chunks of par-boiled carrots to them. The smell, texture, and flavor were all excellent, and they were pretty and colorful to look at. The only thing different I wish he had would have been to make more of them! He will most definitely be making these again! Thanks! : )

 

[Chef Kandi]

I made these the other night, and they were a big hit! The marinade basted over the kabobs turned them a lovely golden color, and the pineapple gave it a tang. I used fresh ginger. Tip* Cover your grater with plastic on the large side with small holes to grate the ginger. That way it's easier to clean and doesn't get stuck in between the holes