Georgian Vegetable Kebabs

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
  • Brush with olive oil and season with salt and pepper.
  • Arrange on grill.
  • Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
  • Squeeze lemon juice over vegetables and serve.
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