Grilled Simple Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and heat grill.
  • In the winter I use a George Foreman grill on the counter.
  • Rinse salmon, pat dry.
  • Grind a bit of pepper on the filets according to your taste.
  • Slather jalepano jelly (about 2 T) on each filet.
  • Brush filets lightly with olive oil.
  • Place on grill.
  • Grill 2-3 mins.
  • per side.
  • If using the George Foreman grill it is 3 mins.
  • total because it cooks both sides at once.
  • I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.
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