Teriyaki Salmon

Recipe by kitina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a large bowl, mix well.
  • Put salmon fillets into a large ziploc bag and pour marinade over them.
  • Refridgerate for 6 hours.
  • Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
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