Citrus Teriyaki Salmon

Submitted by ChrisMc

"Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time"

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup orange juice
• 1⁄4 cup ginger, minced
• 1⁄4 cup green onion, chopped fine
• 1⁄2 cup teriyaki sauce
• 3 tablespoons lime juice
• 2 cloves garlic
• 4 salmon steaks or 4 fillets

directions

1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
2. Marinate salmon in mixture for at least 3 hours.
3. Grill or broil salmon.
4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
5. Bring the marinade to a boil and cook 5-10 minutes.
6. Spoon the sauce over the salmon and serve.

Reviews

[SallyD Douglas]

Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

 

[sandrasothere]

Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

 

[Its loose again]

This is great. I used wild Alaska salmon.

 

[jswish808 aloha]

This recipe was awesome! There's just a enough of a taste of the citrus juices to make it tangy but not take away from the teriyaki sauce. I ate it with brown rice and steamed veggies and used the extra sauce to spoon over the rice. I'm making this once a month at least!

 

[singinintherain55]

Pretty good! I made it with grilled zuccini (recipe #72111) for a great Japanese meal!