Honey Ginger Teriyaki Salmon

Recipe by Sharon123
READY IN: 45mins


  • Teriyaki sauce
  • 13
  • 2
    tablespoons mirin (or medium dry Sherry or sake)
  • 2 12
    tablespoons cider vinegar (or rice vinegar)
  • 1 -2
    tablespoon honey
  • 1 12
    tablespoons peeled chopped fresh gingerroot
  • 2
    salmon steaks (1/2-inch thick)
  • butter (or margarine)
  • salt and pepper


  • In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  • Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  • In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  • Preheat broiler.
  • Line a broiler pan and rack with foil.
  • Arrange fish on rack in a single layer, not touching each other.
  • Brush with melted butter, and sprinkle with salt and pepper.
  • For a 1/2" steak, it should be 2" away from the heat.
  • Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.