Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 3/4 lb salmon; 2 tablespoons soy sauce; 2 tablespoons honey; 1/4 cup mirin rice wine; 1 teaspoon fresh ginger, grated; 1/2 teaspoon minced garlic; 1 teaspoon fresh lime juice; 1 teaspoon wasabi

(9)

Recipe by Rita1652

Serve with a bed of white rice.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb salmon
2

tablespoons soy sauce
2

tablespoons honey
¹⁄₄

cup mirin rice wine
1

teaspoon fresh ginger, grated
¹⁄₂

teaspoon minced garlic
1

teaspoon fresh lime juice
1

teaspoon wasabi

DIRECTIONS

Cut salmon crosswise into 2.
Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Arrange the salmon skin side down on hot grill.
Repeat brushing with left over sauce every 2 minutes.
Should be cooked through in no more then 8-10 minutes.

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