Teriyaki Salmon

Recipe by Rita1652
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut salmon crosswise into 2.
  • Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
  • Heat grill or broiler.
  • Arrange the salmon skin side down on hot grill.
  • Repeat brushing with left over sauce every 2 minutes.
  • Should be cooked through in no more then 8-10 minutes.
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