Serve with a bed of white rice.
Serving Size: 1 (245) g
Servings Per Recipe: 2
Calories: 335.4
Calories from Fat 67 g 20 %
Total Fat 7.5 g 11 %
Saturated Fat 1.4 g 6 %
Cholesterol 78.2 mg 26 %
Sodium 1135.2 mg 47 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 0.5 g 1 %
Sugars 17.6 g 70 %
Protein 37.2 g 74 %