Teriyaki Salmon

Submitted by Rita1652

"Serve with a bed of white rice."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 3⁄4 lb salmon
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1⁄4 cup mirin rice wine
• 1 teaspoon fresh ginger, grated
• 1⁄2 teaspoon minced garlic
• 1 teaspoon fresh lime juice
• 1 teaspoon wasabi

directions

1. Cut salmon crosswise into 2.
2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
3. Heat grill or broiler.
4. Arrange the salmon skin side down on hot grill.
5. Repeat brushing with left over sauce every 2 minutes.
6. Should be cooked through in no more then 8-10 minutes.

Reviews

[ellie_]

Great fish! I used 1 1/2 pounds of salmon for 4 people but kept the marinade as is -- made plenty of marinade for the fish I used. Wonderful! Thanks for sharing!

 

[Robyn]

This was outstanding salmon! followed the directions exactly, I could only find prepared wassabi in a tube so I used that. Sprinkled the filets with green onion and black sesame seeds. This was beautiful and delicious!

 

[MsSally]

This was so good. I even got my 3 yo to try it and she liked it. I thought the flavor was perfect and not overpowering. I will definately keep this in my grilling cookbook.

 

[PaulaG]

The wasabi was surprisingly mild in this dish. The marinade is well flavored without being overly sweet. The fish was done to perfection in 8 minutes. Delicious!

 

[Dine Dish]

My husband, who claims to not like Salmon, had two servings of this and raved! I really liked the flavor. I had never used wasabi prior to this and was thrilled with the overall taste and texture of the salmon. Thanks for sharing a great recipe! Now that my husband likes Salmon, I have a lot of new recipes I can try :)