Teriyaki Salmon

photo by Rita1652





- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3⁄4 lb salmon
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1⁄4 cup mirin rice wine
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon minced garlic
- 1 teaspoon fresh lime juice
- 1 teaspoon wasabi
directions
- Cut salmon crosswise into 2.
- Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
- Heat grill or broiler.
- Arrange the salmon skin side down on hot grill.
- Repeat brushing with left over sauce every 2 minutes.
- Should be cooked through in no more then 8-10 minutes.
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Reviews
-
My husband, who claims to not like Salmon, had two servings of this and raved! I really liked the flavor. I had never used wasabi prior to this and was thrilled with the overall taste and texture of the salmon. Thanks for sharing a great recipe! Now that my husband likes Salmon, I have a lot of new recipes I can try :)
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey