Lemon Rosemary Salmon

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange half the lemon slices in a single layer in a baking dish.
  • Layer with 2 sprigs rosemary, and top with salmon fillets.
  • Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
  • Drizzle with olive oil.
  • Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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