Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 lemon, thinly sliced; 4 sprigs fresh rosemary; 2 salmon fillets, bones and skin removed; coarse salt; 1 tablespoon olive oil

(2)

Recipe by Lorrie in Montreal

Snagged from All Recipes Low fat and simple to whip up.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lemon, thinly sliced
4

sprigs fresh rosemary
2

salmon fillets, bones and skin removed
coarse salt
1

tablespoon olive oil

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish.
Layer with 2 sprigs rosemary, and top with salmon fillets.
Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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