Awesome Simple Grilled Salmon
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 4 ounces thawed salmon fillets
- 1 tablespoon black pepper, grilling rub (Watkins Mediterranean)
- 3 tablespoons teriyaki sauce
directions
- Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
- Rub your salmon fillet with the Mediterranean black pepper rub.
- Let stand for about 20-30 minutes.
- Put in plastic bag and add the teriyaki sauce.
- Marinate for at least one hour.
- Heat your BBQ and put steak on grill.
- Make sure to keep as much of your seasoning as you can on the steak. Do not over cook. Fish takes very little time to cook. Once I have grill marks on one side, I turn it over. I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.
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RECIPE SUBMITTED BY
I am a bookkeeper & I love good food! I don't cook too much during the week, so my weekends are my time to either play in the kitchen or take a drive and check out a new restaurant. I recently moved to S.W. Montana and I absolutely love it here. My daughters live in Colo & have both made me Grandma. Don't get to see them too often, so every time we do get together it is with good food! Here are some Fall pics of Montana.
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