George Foreman Simple Grilled Salmon
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I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1⁄2 lb salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
directions
- Preheat the Foreman grill.
- Mix the olive oil and garlic in a bowl.
- Put the salmon in the mixture, making sure both sides get covered.
- Spray Pam on the foreman to help prevent sticking.
- Grill the Salmon for 8-10 minutes, until flakey.
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RECIPE MADE WITH LOVE BY
@Miss Tinkerbell
Contributor
@Miss Tinkerbell
Contributor
"I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not."
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I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not.
