Szechuan Tuna Steaks for the George Foreman Grill

Recipe by DogAndCatDoc
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tuna in single layer in large shallow glass dish.
  • Combine soy sauce, vineger, sugar, water, sesame oil, hot chili oil and garlic in small bowl.
  • Reserve 1/4 cup mixture and keep at room temperature.
  • Pour remaining sauce over tuna steaks, cover and refrigerate 40 minutes, turning once.
  • Preheat grill 5 minutes.
  • Drain tuna and discard marinade.
  • Spray both sides of grill with cooking spray.
  • Grill 7 minutes, or until tuna is opaque, but still feels somewhat soft in center (do not overcook).
  • Cut each tuna steak into thin slices (lenghtwise) and fan out onto serving platter.
  • Drizzle tuna slices with reserved sauce and sprinkle with cilantro.
Advertisement