Honey Teriyaki Swordfish Steaks

Recipe by PaulaG
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the oil over medium heat.
  • Add onion, garlic and ginger, saute about 3 minutes.
  • Add teriyaki sauce and honey; bring to a boil, stirring constantly.
  • Simmer about 2 minutes.
  • Allow to cool to room temperature.
  • In a small dish reserve 1/4 cup sauce for basting, cover and place in fridge.
  • Put the fish steaks in a large resealable plastic bag and pour remaining sauce over them.
  • Put the fish in fridge and marinate 2 to 3 hours.
  • Preheat the grill for 5 minutes.
  • Spray both sides of grill with non-stick cooking spray.
  • Grill fish steaks for 4 minutes or until almost half done.
  • Open grill and remove steaks; wipe grill clean and spray both sides again with non-stick cooking spray.
  • Return the steaks to the grill and baste with the reserved 1/4 cup sauce.
  • Grill 3 more minutes.
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