Cajun-Style Catfish-George Foreman Grill
Never made fish on a George Foreman Grill before but this turned out real good. Easy, fast and stayed moist. This would work on other fish also.
INGREDIENTS
Nutrition- 1teaspoon lemon pepper seasoning
- 1teaspoon white pepper
- 1teaspoon creole seasoning
- 1teaspoon blackened fish seasoning
- 2teaspoons lemon juice
- vegetable oil cooking spray
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DIRECTIONS
- Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
- Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
- Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.
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