Cajun-Style Catfish-George Foreman Grill

Submitted by Catnip46

"Never made fish on a George Foreman Grill before but this turned out real good. Easy, fast and stayed moist. This would work on other fish also."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon lemon pepper seasoning
• 1 teaspoon white pepper
• 1 teaspoon creole seasoning
• 1 teaspoon blackened fish seasoning
• 2 teaspoons lemon juice
• 4 catfish fillets
• vegetable oil cooking spray
• lemon wedge
• celery top

directions

1. Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
2. Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
3. Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.