Griddled Egg White French Toast for One on George Foreman Grill

Recipe by Just Happy
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 2
    tablespoons nonfat milk
  • 2
    slices white bread (or any other you like)
  • Splenda granular, to serve (optional, but highly recommended!!)
  • cinnamon, to serve (optional)
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DIRECTIONS

  • Preheat grill for 5 minutes.
  • While waiting, whisk egg whites and milk in a shallow wide bowl (so that you can dip the bread with ease) - beat very well until smooth - egg whites can be lumpy and thus resulting in uneven french toast.
  • Submerge bread one by one into egg mixture - soak!
  • Place bread on griddle, side by side.
  • Close the cover and let cook for about 2 minutes, or less.
  • Don't open and close to check before 1 minute is up - your bread will tear apart (unless you like open-faced french toasts)!
  • Serve hot, with splenda and cinnamon!
  • If not served immediately, french toast freezes very well. Lay on paper towels to cool (so they absorb the moisture) and then freeze.
  • ENJOY!
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