Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts

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READY IN: 16mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
  • Carefully pound the chicken to about 1/2 inch thickness.
  • Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
  • In a frying pan, heat the olive oil and butter on medium-high heat.
  • Add prepared chicken, cover and fry for about 2 to 3 minutes.
  • Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
  • Serve immediately.
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