Javanese Roasted Salmon

Recipe by mary winecoff
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large saucepan over medium heat.
  • Add crushed red pepper and garlic and stir about 1 minute.
  • Add sugar.
  • Whisk until mixture is melted and smooth, about 4 minutes.
  • Whisk in lime juice and soy sauce.
  • Increase heat and boil until reduced, about 2 minutes.
  • Add cornstarch mixture and boil until thick, about 3 minutes.
  • In another large skillet, melt 1 tablespoon butter over high heat.
  • Add salmon.
  • Cook 2 minutes per side.
  • Spoon 2 Tablespoons sauce over salmon.
  • Transfer to baking dish.
  • Roast at 400 degrees for 5 to 8 minutes.
  • Serve with remaining sauce.
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