Chuck's Easy Poached Salmon

Recipe by Miraklegirl
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place lemon slices, dill and ginger in a foil pan that has been sprayed with cooking spray.
  • Place salmon on top.
  • Add wine and then fill pan with water until the fish is completely covered.
  • Cover with foil and poke knife holes all over the foil to allow steam to escape.
  • Put in oven at 350 for approximately 25 minutes (cooking time depends on thickness of filet- if the fish flakes easily with a fork, then it's ready).
Advertisement