Grilled Pepper Poppers With Goat Cheese

Recipe by carmenskitchen
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill to medium high heat.
  • Combine first 7 ingredients in bowl, stirring well.
  • Spoon about 2 teaspoons of mixture into each pepper half.
  • Place pepper halves, cheese side up, on grill rack coated with cooking spray.
  • Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
  • Carefully place peppers on serving platter and sprinkle with cilantro.
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