Squash Blossoms Stuffed With Goat Cheese

Recipe by Sharon123
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup goat cheese (or mozzarella)
  • 14
    cup sun-dried tomato, coarsely chopped
  • 6
    garlic cloves, roasted
  • 1
    tablespoon cream
  • 1
    teaspoon chives, florets coarsely chopped (I use green onions)
  • 1
    teaspoon basil, coarsely chopped
  • 1
    teaspoon oregano, coarsely chopped
  • 8 -12
    squash blossoms
  • 1
    egg yolk, beaten
  • 1
    cup fresh breadcrumb
  • oil (for deep frying)
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DIRECTIONS

  • Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
  • Pipe mixture into squash blossoms and close end of flower.
  • Dip stuffed flower into egg yolk and roll in bread crumbs.
  • Deep fry until they turn light brown.
  • Remove from oil and drain.
  • Serve immediately.
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