Recipes / Vegetable

Squash Blossoms Stuffed With Goat Cheese
(3)
Recipe by Sharon123

MMM-MMM

2
People talking
Join In Now Join the conversation!
READY IN: 30mins
YIELD: 12 blossoms
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup goat cheese (or mozzarella)
  • 1⁄4
    cup sun-dried tomato, coarsely chopped
  • 6
    garlic cloves, roasted
  • 1
    tablespoon cream
  • 1
    teaspoon chives, florets coarsely chopped (I use green onions)
  • 1
    teaspoon basil, coarsely chopped
  • 1
    teaspoon oregano, coarsely chopped
  • 8 -12
    squash blossoms
  • 1
    egg yolk, beaten
  • 1
    cup fresh breadcrumb
  • oil (for deep frying)
Advertisement

DIRECTIONS

  • Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
  • Pipe mixture into squash blossoms and close end of flower.
  • Dip stuffed flower into egg yolk and roll in bread crumbs.
  • Deep fry until they turn light brown.
  • Remove from oil and drain.
  • Serve immediately.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Squash Blossoms Stuffed With Ricotta
by ElatedMom
(0)
Top 100 Pantry Recipes
Summer Barbecue, 33 Ways
Top 100 Grilling Recipes
View All Recipes