Fresh Peaches With Goat Cheese

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    peaches, pitted and cut into bite-size pieces
  • 1
    tablespoon honey
  • 4 -6
    basil leaves, thinly sliced
  • 12
    cup lemon goat cheese (or plain chevre with a little lemon zest)
  • 1
    pinch salt
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DIRECTIONS

  • Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
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