Fresh Peach and Zucchini Casserole

Recipe by Sonata
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash and slice zuchini into rounds.
  • Place layer of zucchini on bottom of a 2-qt casserole dish.
  • Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
  • Layer with half the peaches.
  • Repeat zucchini layer, cheese and spices.
  • Finish with remaining peaches.
  • Cover with foil and bake for 45 minutes or until zucchini is soft.
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