Italian Squash and Zucchini Casserole

Recipe by EMcooks
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
  • Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
  • Add cans of tomatoes undrained and bring to a boil.
  • Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
  • Pour into a glass casserole dish.
  • Sprinkle with cheese.
  • Crush saltines by hand over top of the casserole
  • Bake at 350 for 30 minutes.
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