Italian Squash and Zucchini Casserole
photo by morgainegeiser
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 squash, sliced
- 3 zucchini, sliced
- 1 medium onion, sliced
- 2 bell peppers, sliced (any color you like)
- 1 (15 ounce) can diced tomatoes
- 1⁄2 cup any vinaigrette dressing (Italian, Balsamic, etc.)
- 2 minced garlic cloves
- oregano, and
- basil
- 1 cup shredded cheese (your favorite kind)
- sleeve saltine crackers
directions
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
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