Italian Squash and Zucchini Casserole

Submitted by EMcooks

"A great way to use all those fresh vegetables from the garden!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 squash, sliced
• 3 zucchini, sliced
• 1 medium onion, sliced
• 2 bell peppers, sliced (any color you like)
• 1 (15 ounce) can diced tomatoes
• 1⁄2 cup any vinaigrette dressing (Italian, Balsamic, etc.)
• 2 minced garlic cloves
• oregano, and
• basil
• 1 cup shredded cheese (your favorite kind)
• sleeve saltine crackers

directions

1. In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
2. Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
3. Add cans of tomatoes undrained and bring to a boil.
4. Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
5. Pour into a glass casserole dish.
6. Sprinkle with cheese.
7. Crush saltines by hand over top of the casserole
8. Bake at 350 for 30 minutes.

Reviews

[morgainegeiser]

This was quick, easy and very good. Only change was I left out the pepper and added a few more tomatoes. Great recipe, will make again.