Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g
Servings Per Recipe: 6
Calories: 413.9
Calories from Fat 250 g 60 %
Total Fat 27.8 g 42 %
Saturated Fat 16.2 g 81 %
Cholesterol 194.5 mg 64 %
Sodium 1048.2 mg 43 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 1.6 g 6 %
Sugars 3.9 g 15 %
Protein 26.4 g 52 %