Zucchini Casserole

Recipe by Caryn
READY IN: 1hr 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
  • Butter a 9x13-inch casserole dish.
  • Cover the bottom of the casserole dish with sliced tomatoes.
  • Layer zucchini and onions.
  • Season with salt and pepper.
  • Sprinkle with parmesan cheese.
  • Repeat layers.
  • Top off the casserole with lots of parmesan cheese.
  • Bake uncovered for 45 minutes.
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